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  Indian J Med Microbiol
 

Figure 2: Titratable acidity of probiotic drink. The amount (ml) of sodium hydroxide (0.5 M) required to increase the pH of standard deviation to pH 5.5, pH 7.0, and pH 10. The readings were mean ± standard deviation from three determinations (n = 21)

Figure 2: Titratable acidity of probiotic drink. The amount (ml) of sodium hydroxide (0.5 M) required to increase the pH of standard deviation to pH 5.5, pH 7.0, and pH 10. The readings were mean ± standard deviation from three determinations (<i>n</i> = 21)